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Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo
Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
See Top Ranked Cookbooks

Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo vs Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo

Good
The Spruce Eats: Best Fusion
vogue.com: Ranked #8 out of 8

Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Good
The Spruce Eats: Best for Gluten-Free
Analysis:

The Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo and Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours make for good, if unremarkable, Cookbooks at their respective budgets.

With that said, while they both should serve reasonably well, you might want to look into other options at the $10 and $45 price points - it's likely that there are some better alternatives available.

If you want to learn more about the Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo and the Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, however, we prepared a summary of the information that we have:

The Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo was loved by reviewers at The Spruce Eats, a trustworthy source that performs objective hands-on testing. It did great in their "The 10 Best Mexican Cookbooks of 2023" roundup - in fact, they named it their "Best Fusion". That, by itself, points toward it being a noteworthy Cookbook.

As for the Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours - it impressed reviewers at The Spruce Eats, a trustworthy source that conducts solid hands-on testing. It did great in its "The Best Baking Cookbooks for Perfect Pies, Pastries, and More" roundup - in fact, it earned its "Best for Gluten-Free" title, which, on its own, indicates a certain level of quality.

As a last step, we wanted to do a head-to-head Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo vs. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.

Comparison of expert ratings
Highly Recommended
Recommended
Mentioned
Not Mentioned
The Spruce Eats
vogue.com
New York Magazine
womenshealthmag.com

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