Everything I Want to Eat: Sqirl and the New California Cooking vs Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Both options make for good, if unremarkable, Cookbooks at the $45 budget range. While they should serve reasonably well, you might want to look into some other options at that price point.

If you're still interested in learning more about the Everything I Want to Eat: Sqirl and the New California Cooking and Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, however, we wrote-up what we know about them:

The Everything I Want to Eat: Sqirl and the New California Cooking was loved by reviewers at Gear Patrol, a trustworthy source that performs objective hands-on testing. It did great in their "The Best Gifts for Your Girlfriend" roundup - in fact, they named it their "Ranked 1 out of 4". That, by itself, points toward it being a noteworthy Cookbook.

As for the Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours - it impressed reviewers at The Spruce Eats, a trustworthy source that conducts solid hands-on testing. It did great in its "The Best Baking Cookbooks for Perfect Pies, Pastries, and More" roundup - in fact, it earned its "Best for Gluten-Free" title, which, on its own, indicates a certain level of quality.

As a last step, we wanted to do a head-to-head Everything I Want to Eat: Sqirl and the New California Cooking vs. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.