Ottolenghi FLAVOUR vs Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

The Ottolenghi FLAVOUR is widely considered to be a great Cookbook at its $45 budget. The Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, however, while also a good product at this price point, doesn't stack up against its competitors quite as well.

The Ottolenghi FLAVOUR has done really well in a number of roundups conducted by sources that perform reliable hands-on testing, like mumsnet.com, The Independent, and Expert Reviews - it ended up getting the "Best Ottolenghi cookbook" title from mumsnet.com, "Best: For show-offs" from The Independent, and "Ranked 2 out of 11" from Expert Reviews. That's high praise coming from reliable sources.

As for the Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours analysis - it impressed reviewers at The Spruce Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Baking Cookbooks for Perfect Pies, Pastries, and More" roundup and earned the "Best for Gluten-Free" title.

As a last step, we wanted to do a head-to-head Ottolenghi FLAVOUR vs. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.