Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours vs The Oh She Glows Cookbook by Angela Liddon

The Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours and The Oh She Glows Cookbook by Angela Liddon make for good, if unremarkable, Cookbooks at their respective budgets.

With that said, while they both should serve reasonably well, you might want to look into other options at the $45 and $12 price points - it's likely that there are some better alternatives available.

If you want to learn more about the Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours and the The Oh She Glows Cookbook by Angela Liddon, however, we prepared a summary of the information that we have:

The Spruce Eats, a review site with a history of doing objective hands-on testing, has great things to say about the Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours. In fact, it's "Best for Gluten-Free" in its "The Best Baking Cookbooks for Perfect Pies, Pastries, and More" roundup, which points toward it being a good Cookbook.

Taking a look at the The Oh She Glows Cookbook by Angela Liddon, we found that it hasn't managed to perform well enough to earn a spot in any Cookbook roundups done by sources that conduct their own, high-quality, hands-on testing. That alone makes it difficult to recommend.

As a last step, we wanted to do a head-to-head Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours vs. The Oh She Glows Cookbook by Angela Liddon comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.