Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto vs This Is a Book About Dumplings by Brendan Pang

The Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto is widely considered to be a great Cookbook at its $14 budget. The This Is a Book About Dumplings by Brendan Pang, however, while also a good product at this price point, doesn't stack up against its competitors quite as well.

The Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto was loved by reviewers at Serious Eats, a trustworthy source that performs objective hands-on testing. It did great in their "The Best Cookbooks for Making Fresh Pasta" roundup - in fact, they named it their "Ranked 1 out of 4". That, by itself, points toward it being a noteworthy Cookbook.

As for the This Is a Book About Dumplings by Brendan Pang - it impressed reviewers at The Spruce Eats, a trustworthy source that conducts solid hands-on testing. It did great in its "The 8 Best Dim Sum Cookbooks in 2023" roundup - in fact, it earned its "Best For Beginners" title, which, on its own, indicates a certain level of quality.

As a last step, we wanted to do a head-to-head Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto vs. This Is a Book About Dumplings by Brendan Pang comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.