Ottolenghi FLAVOUR vs Peter Reinhart's Whole Grain Breads

The Ottolenghi FLAVOUR is a great Cookbook for its $31 asking price.

The Peter Reinhart's Whole Grain Breads, however, while a reasonable product for $21, doesn't stack up against its competitors quite as well. If you're considering Cookbooks in the $16 range, you might want to check out some better options.

The Ottolenghi FLAVOUR has done really well in a number of roundups conducted by sources that perform their own hands-on testing, such as mumsnet.com, The Independent, and Expert Reviews - it was awarded the "Best Ottolenghi cookbook" title by mumsnet.com, "Best: For show-offs" by The Independent, and "Ranked 2 out of 11" by Expert Reviews. That's high praise from reliable sources.

As for the Peter Reinhart's Whole Grain Breads - it impressed reviewers at The Spruce Eats, a trustworthy source that conducts solid hands-on testing. It did great in its "The Best Bread Cookbooks for Sourdough, Baguettes, and More" roundup - in fact, it earned its "Best for Whole-Grain Breads" title, which, on its own, indicates a certain level of quality.

As a last step, we wanted to do a head-to-head Ottolenghi FLAVOUR vs. Peter Reinhart's Whole Grain Breads comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.