Peter Reinhart's Whole Grain Breads vs The Art of French Pastry: A Cookbook

Both options make for good, if unremarkable, Cookbooks at the $16 budget range. While they should serve reasonably well, you might want to look into some other options at that price point.

If you're still interested in learning more about the Peter Reinhart's Whole Grain Breads and The Art of French Pastry: A Cookbook, however, we wrote-up what we know about them:

The Peter Reinhart's Whole Grain Breads was well-received by reviewers at The Spruce Eats, a trustworthy source that performs unbiased hands-on testing. It did great in their "The Best Bread Cookbooks for Sourdough, Baguettes, and More" roundup - they named it their "Best for Whole-Grain Breads", which, by itself, suggests that it's a noteworthy product.

As for the The Art of French Pastry: A Cookbook analysis - it impressed reviewers at The Spruce Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Baking Cookbooks for Perfect Pies, Pastries, and More" roundup and earned the "Best for French Baking" title.

As a last step, we wanted to do a head-to-head Peter Reinhart's Whole Grain Breads vs. The Art of French Pastry: A Cookbook comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.