The Book on Pie vs Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef

The The Book on Pie and Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef make for good, if unremarkable, Cookbooks at their respective budgets.

With that said, while they both should serve reasonably well, you might want to look into other options at the $12 and $8 price points - it's likely that there are some better alternatives available.

If you want to learn more about the The Book on Pie and the Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef, however, we prepared a summary of the information that we have:

The Spruce Eats, a source known for its hands-on testing and objective methodology, had good things to say about the The Book on Pie. It performed great in its "The Best Baking Cookbooks for Perfect Pies, Pastries, and More" roundup and earned the "Best for Pie" title.

Taking a look at the Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef, we found that it hasn't managed to perform well enough to earn a spot in any Cookbook roundups done by sources that conduct their own, high-quality, hands-on testing. That alone makes it difficult to recommend.

As a last step, we wanted to do a head-to-head The Book on Pie vs. Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.