The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes vs Korean Food Made Simple

The The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes and Korean Food Made Simple make for good, if unremarkable, Cookbooks at their respective budgets.

With that said, while they both should serve reasonably well, you might want to look into other options at the $14 and $45 price points - it's likely that there are some better alternatives available.

If you want to learn more about the The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes and the Korean Food Made Simple, however, we prepared a summary of the information that we have:

The The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes hasn't managed to perform well enough to earn a place in any Cookbook roundups conducted by sources that do their own, high-quality, hands-on testing. That alone makes it a hard product to recommend.

Moving on to the Korean Food Made Simple: no sources that perform reliable and objective hands-on testing have included it in their Cookbook roundups, which usually means that a product doesn't make for a good purchase.

As a last step, we wanted to do a head-to-head The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes vs. Korean Food Made Simple comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.