The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes vs Pastry Love: A Baker's Journal of Favorite Recipes

The The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes is a reasonably good Cookbook for people with about $15 to spend.

The Pastry Love: A Baker's Journal of Favorite Recipes, by contrast, is quite unremarkable and doesn't manage to stand out in any way when compared to other products at that price point.

In either case, we suggest that you first check out a few other options at the $15 budget - it's likely that you'll find some better alternatives.

However, if you nonetheless want to learn more about the The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes and Pastry Love: A Baker's Journal of Favorite Recipes, here's a summary of what we know:

Serious Eats, a review site with a history of doing objective hands-on testing, has great things to say about the The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. In fact, it's "Ranked 1 out of 9" in its "The Best Cookbooks of 2020" roundup, which points toward it being a good Cookbook.

As for the Pastry Love: A Baker's Journal of Favorite Recipes - it wasn't considered to be a good enough purchase to earn a spot in any roundups conducted by sources that perform objective hands-on testing, which typically indicates that a product isn't worth its asking price.

As a last step, we wanted to do a head-to-head The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes vs. Pastry Love: A Baker's Journal of Favorite Recipes comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.