The Cuban Table: A Celebration of Food, Flavors, and History vs The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The The Cuban Table: A Celebration of Food, Flavors, and History and The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi make for good, if unremarkable, Cookbooks at their respective budgets.

With that said, while they both should serve reasonably well, you might want to look into other options at the $14 and $5 price points - it's likely that there are some better alternatives available.

If you want to learn more about the The Cuban Table: A Celebration of Food, Flavors, and History and the The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, however, we prepared a summary of the information that we have:

The Spruce Eats, a review site with a history of doing objective hands-on testing, has great things to say about the The Cuban Table: A Celebration of Food, Flavors, and History. In fact, it's "Top Pick" in its "The Best Cuban Cookbooks to Add to Your Repertoire" roundup, which points toward it being a good Cookbook.

As for the The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi analysis - it impressed reviewers at The Spruce Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The 11 Best Korean Cookbooks of 2023" roundup and earned the "Best for Kimchi" title.

As a last step, we wanted to do a head-to-head The Cuban Table: A Celebration of Food, Flavors, and History vs. The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.