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Misono 7" UX10 Santoku Knife
Zwilling Kramer Euroline Essential 8" Chef's Knife 34891
See Top Ranked Chef's Knives

Misono UX10 Santoku Knives vs Zwilling Kramer Euroline Essential Chef's Knives 34891

Analysis:

The Zwilling Kramer Euroline Essential 8" Chef's Knife 34891 is widely considered to be a great Chef's Knife at its $210 budget. The Misono 7" UX10 Santoku Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well.

The Zwilling Kramer Euroline Essential 8" Chef's Knife 34891 was loved by reviewers at America's Test Kitchen, a highly trusted source that performs reliable in-depth testing. It did great in its "Carbon-Steel Knives" roundup where it was named its "Top Pick", which, in itself, makes it a product worth considering.

Returning to the Misono 7" UX10 Santoku Knife, America's Test Kitchen, a source that's known for its high-quality in-depth testing, has great things to say about it. In fact, it was named its "Top Pick" in its "Santoku Knives" roundup, which is quite a feat.

As a last step, we wanted to do a head-to-head Zwilling Kramer Euroline Essential 8" Chef's Knife 34891 vs. Misono 7" UX10 Santoku Knife comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product.

Comparison of expert ratings
Highly Recommended
Recommended
Mentioned
Not Mentioned
America's Test Kitchen
Epicurious
Good Housekeeping
Reddit
Tech. Specs Comparison
Misono 7" UX10 Santoku Knife
$223
Zwilling Kramer Euroline Essential 8" Chef's Knife 34891
$199
Chef's Knife Style
Santoku
Western-style
Size
7 (in)
8 (in)
Recommended by trusted experts
America's Test Kitchen
Highly Trusted Source
Depth of
analysis
Yes
In-house
Testing
Best Overall
in “Santoku Knives” 
America's Test Kitchen
Highly Trusted Source
Depth of
analysis
Yes
In-house
Testing
Best Overall
in “Santoku Knives” 
Recommended by trusted experts
America's Test Kitchen
Highly Trusted Source
Depth of
analysis
Yes
In-house
Testing
Best Overall
in “Carbon-Steel Knives” 

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