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With five different burners and a double oven design, this unit is perfect for multitasking. For example, while you use the lower oven for convection cooking, you can simultaneously broil burgers on the upper one. The cooktop has an oval-shaped central burner where you can cook with wide casseroles, or you can swap the grid with a griddle, and cook eggs and bacon. The smaller burners are perfect for simmering. The two large front burners can be used for rapid boiling or frying. See More
The lower 4.3 cu-ft oven is capable of convection cooking, which distributes heat evenly throughout the cavity to prevent overcooked or undercooked portions. This is especially useful when doing multi-rack baking. The upper 2.4 cu-ft. oven can't do convection baking, but, on the other hand, it does have a broil feature. See More
The cooktop’s front left burner consists of a center-tiered burner and a donut-shaped outer burner. This makes the range quite flexible with the temperatures it can reach, so you can gently simmer a sauce or cook a large steak on the same burner. Additionally, such burners heat up cookware more evenly than standard burners. See More
Most range drawers are meant for storage or keeping food warm, but in this case, the drawer works like a small oven which you can bake with, slow cook, or just keep food warm. This allows for some multitasking, such as baking a dessert while the main dish is in the primary oven. See More
This range has several features that will help you make meals efficiently. It includes various racks, such as a gliding rack, a maximum capacity rack for large pieces of meat, and a steam rack. It also comes with a wireless probe that lets you check food temperature. See More
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