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Ingredients:
Low Carb Carrot Cake
- 3 cups grated carrot
- 5 eggs
- 200g / 7 oz butter melted
- 3 tbsp granulated stevia or sweetener of choice to taste
- 1 ½ cups ground almonds
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- ½ cup chopped walnuts
- 2 tsp vanilla essence
- ½ cup shredded unsweetened coconut
Cream Cheese Frosting
- 200g cream cheese
- 1-2 tbs granulated stevia, or sweetener of choice, to taste
Instructions:
Low Carb Carrot Cake
- Beat eggs, melted butter, stevia, and vanilla together.
- Add grated carrot, walnuts, and coconut then mix ground almonds, spices and baking powder.
- Pour into a greased and lined tin. Bake at 180C/350F for 30 minutes or until a fork pushed in, comes out clean.
Cream Cheese Frosting
- Warm the cream cheese in the microwave for 20 seconds to soften it.
- Stir in 1-2 tbs stevia or sweetener of choice.
- You could also add some lemon zest to give it more flavour. This would add a small number of carbs.
- Cover with cream cheese frosting.
Nutritional information:
- Serving size: 1 slice iced (43.1g)
- Calories: 321kcal
- Fat: 31.6g (73%)
- Carbohydrates: 5.8g (13%)
- Sugar: 2.9g
- Fibre: 2g
- Protein: 5.7g (13%)
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