Restaurant reservation platform.
Ranked in these QuestionsQuestion Ranking
Pro Reservation system authenticates every reviewer
In order to write a review, you must have had gone the restaurant, and your review is marked with the exact date you went.
Pro Separates rating into food, service, and ambience
Allowing users to easily distinguish between fancy, but not so tasty restaurants, and vice versa.
Pro Collections of customer photos
Thanks to integration with Foodspotting, there are a lot more photos than before.
Pro Easy to find affiliated restaurants
Con Ratings tend to run high
The same restaurants will typically get between .5~1 points higher on open table, the audience usually gives between 4~5 stars as long as there weren't major flaws. This is partially do to the fact that service/ambiance plays a larger role in the ratings than other platforms. Since most restaurants that take reservations value service/ambiance, the ratings are skewed upwards.
Con Photos are not in chronological order
They appear to be random.
Con Low price cutoff
$50 and over is the highest price rank, which doesn't help much when comparing prices at sit-down restaurants.
Con Limited to sit-down restaurants that take reservations
Leaving at most casual places, cafes, bakeries, etc.