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Roll it up and store it away, doesn't take up the space of a metal sheet.
Pro
Retains moisture better
Silpats don't allow as much heat to be released.
Pro
Keeps macarons round
Silpats don't change shape in heat.
Pro
Even heat distribution
Pro
Environmentally friendly
It's made of fiberglass mesh and food-grade silicone.
Pro
Easy to clean
Just rinse with warm, soapy water, nothing sticks, so it'll just wash off.
Pro
Truly non-stick
Nothing sticks. No need to spray oil or add butter (which would hurt the formation of macaron feet).
Cons
Con
Expensive
$25 for a half sheet size.
Con
Can't be used alone
The sheet itself is flimsy and flexible, so it needs to be used in conjunction with a hard surface.
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