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Review of Salt, Fat, Acid, Heat powered by the Slant community.
A book by Samin Nosrat. The book divides the writers lifelong experience into 4 elements and gives cooking a new approach.
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Pros
Pro Pleasant format
The book has clear language and pretty illustrations.
Pro Helps with beginner mistakes
Provides a non-intimidating guide to fix beginner mistakes like overseasoning the food or pairing odd ingredients together.