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4.7 star rating
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How to Cook Everything
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5
Experiences
Pros
5
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Pro
Well organized
Each chapter starts with "Essential recipes", which are the building blocks for the more complicated foods that follow.
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Pragmatic recipes allow for learning by doing
As a beginner book, it functions like a food dictionary or thesaurus.
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Pro
Organized by Ingredient
Start with the ingredient you want to eat and explore from there.
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Very widely read and used book
The book was published in 1998 and has become very well known. This is a revised edition though, so you will find more up to date content.
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Includes over 2000 recipes
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$17.19
3
0
How to Read a French Fry
All
3
Experiences
Pros
3
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Pro
Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
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Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
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Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
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$9.75
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