Introducing
The Slant team built an AI & it’s awesome
Find the best product instantly
Add to Chrome
Add to Edge
Add to Firefox
Add to Opera
Add to Brave
Add to Safari
Try it now
4.7 star rating
0
Log in
•
Sign up
Add Question
What is the best alternative to The Science of Good Cooking?
Ad
Here’s the Deal
Slant is powered by a community that helps you make informed decisions. Tell us what you’re passionate about to get your personalized feed and help others.
Let's go!
Ad
How to Cook Everything
All
5
Experiences
Pros
5
Top
Pro
Well organized
Each chapter starts with "Essential recipes", which are the building blocks for the more complicated foods that follow.
See More
Top
Pro
Pragmatic recipes allow for learning by doing
As a beginner book, it functions like a food dictionary or thesaurus.
See More
Top
Pro
Organized by Ingredient
Start with the ingredient you want to eat and explore from there.
See More
Top
Pro
Very widely read and used book
The book was published in 1998 and has become very well known. This is a revised edition though, so you will find more up to date content.
See More
Top
Pro
Includes over 2000 recipes
See More
Hide
$17.19
3
0
How to Read a French Fry
All
3
Experiences
Pros
3
Top
Pro
Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
See More
Top
Pro
Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
See More
Top
Pro
Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
See More
Hide
$9.75
0
0
Built By the Slant team
Find the best product instantly.
4.7 star rating
Add to Chrome
Add to Edge
Add to Firefox
Add to Opera
Add to Brave
Add to Safari
Try it now - it's free
{}
undefined
url next
price drop