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The Food Lab: Better Home Cooking Through Science
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Review of The Food Lab: Better Home Cooking Through Science powered by the Slant community.
New York Times bestselling winner of the 2016 James Beard Award for General Cooking, written by J. Kenji López-Alt.
Ranked in these QuestionsQuestion Ranking
Pros
Pro Great explanations
The explanations are scientific due to the author's background, but at the same time understandable for everyone.
Cons
Con Desserts are not a strong area for the author
Commonly Compared
The Food Lab: Better Home Cooking Through Science
vs