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4.7 star rating
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How to Cook Everything
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5
Experiences
Pros
5
Top
Pro
Well organized
Each chapter starts with "Essential recipes", which are the building blocks for the more complicated foods that follow.
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Pro
Pragmatic recipes allow for learning by doing
As a beginner book, it functions like a food dictionary or thesaurus.
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Pro
Organized by Ingredient
Start with the ingredient you want to eat and explore from there.
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Pro
Very widely read and used book
The book was published in 1998 and has become very well known. This is a revised edition though, so you will find more up to date content.
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Includes over 2000 recipes
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$17.19
3
0
The Science of Good Cooking
All
3
Experiences
Pros
2
Cons
1
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Pro
"Why this recipe works" after every recipe
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
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Con
Not your book if you lack time
There are better books with simple working recipes for a quick lunch or dinner. This book is detailed and takes time to work with.
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Pro
Perfection in recipes
The recipes have been tested and edited to perfection in America’s Test Kitchen. They will literally ask you to use 68-degree butter.
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$22.64
1
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