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Pros
Pro Easy to use thanks to the extra handle
It has a wooden handle and a side spool handle that allows you to have a good grip, especially when tossing food ingredients while cooking.
Pro Forms its own non-stick coating
After seasoning properly, your carbon steel wok will have its own natural non-stick coating.
Pro Has a flat bottom
The flat bottom prevents the wok from wobbling while cooking on an electric stove or grill. It can still be used in an open flame or gas stove.
Pro Durable
Made from heavy 14 gauge carbon steel means this is a high quality wok that can last a very long time.
Cons
Con Hand wash only
A carbon steel wok can only be hand washed. Cleaning it by scrubbing with an abrasive cleaner should be avoided. A rinse and a rub-down is all takes to clean your pan.
Con Has to be seasoned
In order for a carbon steel wok to last for a long time and not be prone to rust, it has to be seasoned properly before you cook with it for the first time.
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