What is the best alternative to Almond FP1001?

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score 5 · Answer 1

T-fal E93808

Top Pro

Good option for less experienced cooks

This pan is easy to use not only because of the nonstick coating, but also because it has a thermospot. The thermospot will become a solid red when the temperature is ideal for cooking, eliminating some of the guesswork involved in cooking. See More

Top Con

Easy to damage

Even though this pan is advertised as being oven safe up to 410° F and while it can withstand such heat, the silicon handle will get damaged in temperatures higher than 350° F. Furthermore, the nonstick surface of this pan is very easy to scratch or chip and it isn’t dishwasher safe. See More

Top Pro

Safe handle

You can worry less about burning your hand while gripping the handle since it's coated with heat-resisting silicone that keeps it cool under most conditions. See More

Top Con

Warps easily

Exceeding the temperature limit will immediately warp this pan, so you have to be extra careful at high temperatures. Putting it under running water before it's cooled down will also warp it. See More

Top Pro

Easy to clean

It can be cleaned using water, a soft sponge and a neutral detergent. Most food residue will come off very easy. See More

Top Con

Short lifespan

No matter how well you maintain the pan, the nonstick surface will degrade with use and a slight mismanagement of temperature can considerably speed it up. See More

Specs

Weight:2.3 lbs

Dimensions:18″ x 12.5″ x 2.5″

Material:Aluminum

Handle:Riveted stainless steel handle with silicon covering

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5 0

score 3 · Answer 2

Lodge Cast-Iron with Handle Holder

Top Pro

Comes preseasoned for immediate use

The Lodge skillet is perfect for people not familiar with cast-iron cookware because it comes with a layer of seasoning and can be used right away. The non-stick properties improve with further seasoning. This can be done by either cooking greasy foods in it for the first few times or seasoning with oil/lard (see Care Of Traditional Cast Iron Cookware). See More

Top Con

Takes a long time to heat up evenly

For more even heat distribution this skillet needs to be heated in an oven for 20-30 minutes or alternatively on a stovetop for 10 minutes, rotating by 45 degrees every few minutes. See More

Top Pro

Suitable for all kinds of cooking mediums

This cast-iron skillet can be used with these heat sources: gas/electric/induction stovetops, oven, grill, broiler, and open campfire. See More

Top Con

Needs to be cleaned and dried immediately after use

After cooking, food should be removed immediately and the skillet should be cleaned. It can be scrubbed with a nylon/plastic brush if needed. Then it should be washed in warm water, dried off completely and wiped down with cooking oil. See More

Top Pro

Extremely durable

Metal utensils can be used freely in this frying pan. The skillet will last for generations if treated properly. See More

Top Con

Very heavy

Weighing in at 7.5 lbs, this skillet might not be suitable for someone with weaker wrists. See More

Top Pro

An extra handle for easier handling

Since the skillet is heavy, it has an extra handle for added balance when moving the pan. See More

Top Con

Heat diffuser needed for small burners

The heat might not transfer evenly if the burner is smaller than the skillet, so an additional heat diffuser might be needed. See More

Top Pro

Comes with a silicone slip-on holder for burn-protection

The silicone handle holder protects from burns, as the short handle of this skillet gets very hot, especially after using in an oven. The holder slips on and off easily, providing a good grip. See More

Top Con

Can scratch ceramic glass stovetops

This skillet is heavy and might be a bit uneven (pebbly) on the outside. When using ceramic glass stovetops, you must only lift the pan out as sliding it around can damage the surface. See More

Top Pro

Perfect for searing meat

Once hot, the skillet holds heat for a very long time so it is perfect for searing meat. See More

Top Con

Silicone handle holder can slip off

Some users reported that the holder needs to be gripped tight, especially if the cook has difficulty lifting the skillet. See More

Top Pro

Very versatile use

This skillet can be used for a wide variety of cooking such as searing, roasting, frying, baking, and one pan stove-to-oven recipes. See More

Top Con

Not dishwasher safe, rusts if soaked in water

The Lodge Cast-iron skillet should not be put in the dishwasher or soaked. It will rust and chip if exposed to water for too long. The pan needs to be dried off completely directly after washing. See More

Top Pro

No fear of overheating

Cast iron can handle temperatures well above any home oven (melting point above 2000 ºF). This skillet will need to be reseasoned if left on heat, empty, for a long time or if it's often subjected to temperatures around 500 ºF. See More

Top Con

Not suitable for cooking acidic food

When cooking with tomatoes, citrus, pineapple, or other acidic foods, the seasoning can strip away and the pan will need to be reseasoned. Without seasoning, the iron may leach and give food a metallic taste. See More

Top Con

Rough, pebbled cooking surface

Some users dislike rough cooking surfaces of these skillets, because they take time and frequent use to get smoother. See More

Specs

Weight:7.5 lbs

Size:12 in

Dimensions:13.6 x 19 x 6 in

Dishwasher safe:No

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3 0

score 6 · Answer 3

Cuisinart 6422-24

Top Pro

Well-suited for more experienced cooks

This pan has an upper temperature limit of 500° F, allowing experienced cooks to use more advanced cooking methods such as oven-finishing meals or cooking under the broiler. See More

Top Con

Not suitable for people with wrist problems

This pan weighs slightly more than other nonstick pans. If you want to make full use of its depth (3.4″/8.63 cm) and use a lid, the weight will add up putting a significant strain your wrists. See More

Top Pro

Easy to use

This pan heats up quickly and evenly thanks to its hard anodized aluminum core. Additionally, the nonstick surface helps keep the food from burning at high temperatures. See More

Top Con

Easy to burn your hand

The handle can heat up really fast when used in an oven under a broiler. If you are careless, you can burn your hand, so be sure to use adequate hand protection. See More

Top Pro

Doesn't warp easily

The hard anodized aluminum core helps keep the pan's shape even after years of use due to its increased resistance to wear and corrosion. It can also be used to store food in the fridge or freezer without worrying it will warp in low temperature. See More

Top Con

Easy to damage the nonstick surface

The surface has a lower hardness than most metal utensils, which makes it easy to scratch or chip it. You should avoid washing it in a dishwasher and putting it under running water before it's cooled down. See More

Top Pro

Easy to clean

Most food residue can be cleaned out easily using water and a soft sponge. Stickier food residue requires only slightly more effort and a neutral detergent. See More

Top Con

Average lifespan

The nonstick surface will wear off over time, even with proper use and care. It will last longer than other nonstick pans, but in terms of lifespan it's still incomparable to a stainless steel or cast-iron pan. See More

Specs

Weight:3.2 lbs

Dimensions:16.9″ x 10.4″ x 3.4″

Material:Hard anodized aluminum

Handle:Riveted stainless steel handle

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