What is the best alternative to Almond FP1001?
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Even though this pan is advertised as being oven safe up to 410° F and while it can withstand such heat, the silicon handle will get damaged in temperatures higher than 350° F. Furthermore, the nonstick surface of this pan is very easy to scratch or chip and it isn’t dishwasher safe. See More
The Lodge skillet is perfect for people not familiar with cast-iron cookware because it comes with a layer of seasoning and can be used right away. The non-stick properties improve with further seasoning. This can be done by either cooking greasy foods in it for the first few times or seasoning with oil/lard (see Care Of Traditional Cast Iron Cookware). See More
After cooking, food should be removed immediately and the skillet should be cleaned. It can be scrubbed with a nylon/plastic brush if needed. Then it should be washed in warm water, dried off completely and wiped down with cooking oil. See More
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