Add to Chrome
Add to Edge
Add to Firefox
Add to Opera
Add to Brave
Add to SafariWhat is the best alternative to Duxtop SSIB-17 Professional?
Top Con
Top Pro
Top Pro
Top Pro
Stainless steel can discolor if overheated or have some stuck-on food after cooking. It takes more time and effort to clean than non-stick cookware. However, food can be removed by soaking the pans in water and scrubbing and scrubbing, while stains can be removed by using a cleanser. See More
The set can withstand heavy use - the cooking surface is made from high-quality stainless steel (grade 18/10) and is resistant to scratches and rust. However, as with all stainless steel pans, wooden or plastic utensils are recommended for increased longevity. The outside is a little bit less durable: the manufactuer does not disclose the steel grade used for the outside and does not mark it as being 18/10. Most probably it is 18/0, without any nickel content, to strengthen the magnetic properties of the pans (for use on induction stovetops), but it is not confirmed by the manufacturer. See More
Due to the hardened ceramic titanium coating, the cooking surface in these pans is much more resistant to scratches than traditional Teflon non-stick pans. The maker claims that metal utensils can be used on this surface without any problems; however, wooden or plastic utensils will assure extended longevity. See More
Unlike most non-stick cookware, Scanpan Induction Plus series contains no potentially toxic PFOA or PFOS in the cooking surface coating. There are other PFOA-free cookware brands, but Scanpan claims to have eliminated this chemical from the manufacturing process altogether. PTFE (the polymer that actually creates non-stick surface) is compounded with the ceramic titanium coating to prevent peeling or blistering. See More