Written by Danny Meyer, the restaurateur behind the famed Shake Shack, Michelin 3-starred Eleven Madison Park, and acclaimed Gramercy Tavern, Union Square Cafe, The Modern, etc.
Ranked in these QuestionsQuestion Ranking
Pro Unique hierarchy of business priorities
Employees first, Customers second, Community third, Suppliers fourth, Investors last.
Pro Insight into New York's restaurant scene
20+ years of insight into the development of New York's restaurant business landscape.
Pro Good mix of autobiography, business, and food philosphy
Every tip can be taken in the context of entrepreneurship and life in general.