Review of Honey powered by the Slant community.
Acacia is one of the few kinds of honey that takes more than a year to crystallize as the nectar of the acacia flower is jam-packed with natural fructose. Perfect for adding light, floral sweetness to teas, sumptuously spread over bread or generously poured into porridge.
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Pros
Pro Best for phisical activity
It is delicious, healthy and a great alternative to sugar.