The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.

This unit is prepared to be used for some extra cooking tasks, such as bread proofing, dehydrating, or slow cooking.

There are two convection fans in the oven, one for each of the separable zones. However, only the lower fan has a heating element.

The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.

It has two cleaning modes: steam clean for gentle cleaning, and pyrolytic clean for deep cleaning.

There is a warming drawer below the oven, something rare for a double-oven range.