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The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it. See More
While most ovens have a heating element at the bottom, this oven has a heating element mounted at the rear that works together with a fan for true convection. This eliminates burnt bottoms when baking biscuits or cookies. Also, the convection allows you to cook meat with excellent results. See More
The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly. See More
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