The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.
The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.
Instead of marked levels around the control knob, this unit has LCDs on top of the knobs. This is a more elegant and convenient way to display the power levels.
The convection fan has a heating element that provides more even temperatures and more efficient cooking compared to convection units that don't have such an element.
Since it provides a uniform heat distribution, when cooking with the broiler you can be sure that you will not end up with half of your food overcooked and the other half undercooked.
The oven and broiler preheat very quickly. For convection roasting, it doesn’t even need any preheating. Just put the meat in, and you are ready to go.
The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly.
The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.
This range only has a pyrolytic self-cleaning option. While pyrolytic cleaning is very effective, it isn’t recommended to use it too often, as it is harsh to the range itself.
The oven provides mixed results when baking. While it can bake large items, such as cakes, almost perfectly, it tends to burn thin items. When baking cookies, they come out uneven, indicating that heat isn’t distributed evenly.