When comparing The Science of Good Cooking vs The Food Lab: Better Home Cooking Through Science, the Slant community recommends The Food Lab: Better Home Cooking Through Science for most people. In the question“What are the best books for learning how to cook?” The Food Lab: Better Home Cooking Through Science is ranked 4th while The Science of Good Cooking is ranked 5th. The most important reason people chose The Food Lab: Better Home Cooking Through Science is:
The explanations are scientific due to the author's background, but at the same time understandable for everyone.
Ranked in these QuestionsQuestion Ranking
Pros
Pro "Why this recipe works" after every recipe
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
Pro Perfection in recipes
The recipes have been tested and edited to perfection in America’s Test Kitchen. They will literally ask you to use 68-degree butter.
Pro Great explanations
The explanations are scientific due to the author's background, but at the same time understandable for everyone.
Cons
Con Not your book if you lack time
There are better books with simple working recipes for a quick lunch or dinner. This book is detailed and takes time to work with.