When comparing The Science of Good Cooking vs Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto, the Slant community recommends The Science of Good Cooking for most people. In the question“What are the best books for learning how to cook?” The Science of Good Cooking is ranked 5th while Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto is ranked 7th. The most important reason people chose The Science of Good Cooking is:
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
Ranked in these QuestionsQuestion Ranking
Pros
Pro "Why this recipe works" after every recipe
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
Pro Perfection in recipes
The recipes have been tested and edited to perfection in America’s Test Kitchen. They will literally ask you to use 68-degree butter.
Pro Includes interesting trivia about cooking
If, besides the recipes, you want to learn how and why certain cooking techniques work and how they were invented, you will find this book interesting.
Pro Targeted at beginner cooks
Michael Ruhlman tried to distill 20 different cooking techniques and incorporte them into 100 easy and delicious recipies. This is a great resource to propel your cooking skills.
Cons
Con Not your book if you lack time
There are better books with simple working recipes for a quick lunch or dinner. This book is detailed and takes time to work with.