When comparing How to Read a French Fry vs Salt, Fat, Acid, Heat, the Slant community recommends Salt, Fat, Acid, Heat for most people. In the question“What are the best books for learning how to cook?” Salt, Fat, Acid, Heat is ranked 2nd while How to Read a French Fry is ranked 8th. The most important reason people chose Salt, Fat, Acid, Heat is:
The book has clear language and pretty illustrations.
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Pros
Pro Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
Pro Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
Pro Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
Pro Pleasant format
The book has clear language and pretty illustrations.
Pro Helps with beginner mistakes
Provides a non-intimidating guide to fix beginner mistakes like overseasoning the food or pairing odd ingredients together.