When comparing How to Read a French Fry vs On Food and Cooking: The Science and Lore of the Kitchen, the Slant community recommends On Food and Cooking: The Science and Lore of the Kitchen for most people. In the question“What are the best books for learning how to cook?” On Food and Cooking: The Science and Lore of the Kitchen is ranked 6th while How to Read a French Fry is ranked 8th. The most important reason people chose On Food and Cooking: The Science and Lore of the Kitchen is:
The book describes anything from how a chicken egg is formed to the history of beer. You will find a lot of interesting knowledge in this book.
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Pros
Pro Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
Pro Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
Pro Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
Pro Detailed information about where food comes from
The book describes anything from how a chicken egg is formed to the history of beer. You will find a lot of interesting knowledge in this book.
Cons
Con Not a light read
The book is 900 pages, with a small font. You will be going through this one for a while.