When comparing How to Read a French Fry vs The Science of Good Cooking, the Slant community recommends The Science of Good Cooking for most people. In the question“What are the best books for learning how to cook?” The Science of Good Cooking is ranked 5th while How to Read a French Fry is ranked 8th. The most important reason people chose The Science of Good Cooking is:
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
Ranked in these QuestionsQuestion Ranking
Pros
Pro Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
Pro Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
Pro Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
Pro "Why this recipe works" after every recipe
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
Pro Perfection in recipes
The recipes have been tested and edited to perfection in America’s Test Kitchen. They will literally ask you to use 68-degree butter.
Cons
Con Not your book if you lack time
There are better books with simple working recipes for a quick lunch or dinner. This book is detailed and takes time to work with.