When comparing Bodum Pour Over Coffee Maker vs Hario Technica, the Slant community recommends Hario Technica for most people. In the question“What are the best coffee makers?” Hario Technica is ranked 35th while Bodum Pour Over Coffee Maker is ranked 70th. The most important reason people chose Hario Technica is:
The Hario Technica is a very flashy, unique-looking coffee maker, making it a great conversation starter especially in social gatherings. The brewing process alone is its own spectacle: resembling a science experiment more than making coffee. This is because the Hario Technica uses an open flame to force water up through the filter and mix with the coffee. When the flame is put out, a vacuum is created that force filters the coffee by pulling it down into the container that originally contained water.
Specs
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Pros
Pro This coffeemaker is very simple to use
A coffee maker doesn't get much simpler than a pour over. If you learn to do it right, you can get some really good coffee.
Pro Reusable filter
This coffeemaker comes with a stainless steel mesh filter that you can use more than once. Some people feel that it allows water to flow through the whole thing too quickly. Those people have found that you can just put a paper filter inside of the metal filter and be pretty happy.
Pro Unique design is a conversation starter
The Hario Technica is a very flashy, unique-looking coffee maker, making it a great conversation starter especially in social gatherings. The brewing process alone is its own spectacle: resembling a science experiment more than making coffee. This is because the Hario Technica uses an open flame to force water up through the filter and mix with the coffee. When the flame is put out, a vacuum is created that force filters the coffee by pulling it down into the container that originally contained water.
Pro Brews a clean and flavorful taste
It produces a cleaner and more flavorful cup of coffee because of the cloth filter used, which is better than traditional paper filters. The method of making a cup of coffee using a siphon works on the principle of a vacuum. The process starts when the vacuum pressure caused by heating the water up and cooling it down pulls the water through the coffee grounds and through the cloth coffee filter.
Pro Makes more coffee than most pressurized coffee makers
Unlike other pressurized coffee makers which can only produce one cup at a time, the Hario Technica utilizes the concept of a vacuum to produce a similar flavorful coffee but in higher volumes. This means that you can spend less time making everyone a cup of coffee and more time enjoying it.
Cons
Con Very basic coffeemaker with no additional features
You can't program this to make coffee for you in the morning before you go to bed. In fact, this is basically just a funnel and a basin.
Con Cools down very quickly
The carafe is made entirely out of glass, causing heat to dissipate very fast. If you want to keep your coffee hot, you'll need a coffee warmer.
Con Expensive coffee filters
The cloth filter of the coffee siphon is semi-reusable, but it requires special care if you are planning to use it multiple times. Replacement filters cost around $6 for a pack of five.
Con Can take awhile to make the coffee
It can take a long time to prepare a cup of coffee using the Hario Technica since the water is heated inside the unit using an alcohol lamp. There are butane burners and halogen lamps though which are available to speed up the process.
Con Can break easily
Although made from a relatively strong kind of glass, the Hario Technica will break if dropped. With this, you have to be careful where you put it down because its round shape makes it susceptible to roll away. Also, do not toss it in the dishwasher because it is not dishwasher-safe.