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Add to SafariWhen comparing T-fal E93808 vs Cuisinart 6422-24, the Slant community recommends Cuisinart 6422-24 for most people. In the question“What are the best nonstick pans under $50?” Cuisinart 6422-24 is ranked 1st while T-fal E93808 is ranked 2nd. The most important reason people chose Cuisinart 6422-24 is:
This pan has an upper temperature limit of 500° F, allowing experienced cooks to use more advanced cooking methods such as oven-finishing meals or cooking under the broiler.
Specs
Question Ranking
Pros
Pro Good option for less experienced cooks
This pan is easy to use not only because of the nonstick coating, but also because it has a thermospot. The thermospot will become a solid red when the temperature is ideal for cooking, eliminating some of the guesswork involved in cooking.
Pro Safe handle
You can worry less about burning your hand while gripping the handle since it's coated with heat-resisting silicone that keeps it cool under most conditions.
Pro Easy to clean
It can be cleaned using water, a soft sponge and a neutral detergent. Most food residue will come off very easy.
Pro Well-suited for more experienced cooks
This pan has an upper temperature limit of 500° F, allowing experienced cooks to use more advanced cooking methods such as oven-finishing meals or cooking under the broiler.
Pro Easy to use
This pan heats up quickly and evenly thanks to its hard anodized aluminum core. Additionally, the nonstick surface helps keep the food from burning at high temperatures.
Pro Doesn't warp easily
The hard anodized aluminum core helps keep the pan's shape even after years of use due to its increased resistance to wear and corrosion. It can also be used to store food in the fridge or freezer without worrying it will warp in low temperature.
Pro Easy to clean
Most food residue can be cleaned out easily using water and a soft sponge. Stickier food residue requires only slightly more effort and a neutral detergent.
Cons
Con Easy to damage
Even though this pan is advertised as being oven safe up to 410° F and while it can withstand such heat, the silicon handle will get damaged in temperatures higher than 350° F. Furthermore, the nonstick surface of this pan is very easy to scratch or chip and it isn’t dishwasher safe.
Con Warps easily
Exceeding the temperature limit will immediately warp this pan, so you have to be extra careful at high temperatures. Putting it under running water before it's cooled down will also warp it.
Con Short lifespan
No matter how well you maintain the pan, the nonstick surface will degrade with use and a slight mismanagement of temperature can considerably speed it up.
Con Not suitable for people with wrist problems
This pan weighs slightly more than other nonstick pans. If you want to make full use of its depth (3.4″/8.63 cm) and use a lid, the weight will add up putting a significant strain your wrists.
Con Easy to burn your hand
The handle can heat up really fast when used in an oven under a broiler. If you are careless, you can burn your hand, so be sure to use adequate hand protection.
Con Easy to damage the nonstick surface
The surface has a lower hardness than most metal utensils, which makes it easy to scratch or chip it. You should avoid washing it in a dishwasher and putting it under running water before it's cooled down.
Con Average lifespan
The nonstick surface will wear off over time, even with proper use and care. It will last longer than other nonstick pans, but in terms of lifespan it's still incomparable to a stainless steel or cast-iron pan.
