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Add to SafariWhen comparing Cuisinart 6422-24 vs Almond FP1001, the Slant community recommends Cuisinart 6422-24 for most people. In the question“What are the best nonstick pans under $50?” Cuisinart 6422-24 is ranked 1st while Almond FP1001 is ranked 3rd. The most important reason people chose Cuisinart 6422-24 is:
This pan has an upper temperature limit of 500° F, allowing experienced cooks to use more advanced cooking methods such as oven-finishing meals or cooking under the broiler.
Specs
Question Ranking
Pros
Pro Well-suited for more experienced cooks
This pan has an upper temperature limit of 500° F, allowing experienced cooks to use more advanced cooking methods such as oven-finishing meals or cooking under the broiler.
Pro Easy to use
This pan heats up quickly and evenly thanks to its hard anodized aluminum core. Additionally, the nonstick surface helps keep the food from burning at high temperatures.
Pro Doesn't warp easily
The hard anodized aluminum core helps keep the pan's shape even after years of use due to its increased resistance to wear and corrosion. It can also be used to store food in the fridge or freezer without worrying it will warp in low temperature.
Pro Easy to clean
Most food residue can be cleaned out easily using water and a soft sponge. Stickier food residue requires only slightly more effort and a neutral detergent.
Pro Good option if you'd like to avoid potentially harmful materials
While most nonstick surfaces still contain very small amounts of PTFE, this pan uses a ceramic nonstick surface, which contains no potentially harmful materials (PTFE, PFOA, cadmium, lead, etc.).
Pro You don't have to look for a fitting lid
This pan already has a lid, so you don't have to find one that fits. This can be very difficult to do, because the size of both the lid and the pan has to be an exact match. A difference of less than an inch is often the deciding factor.
Pro Great quality lid
The lid is made of good quality materials and will outlast this pan. When, in the future, you are looking for a new pan, you can reuse this lid and save some money on your next purchase.
Pro Easy to clean
The ceramic nonstick coating of this pan can be cleaned easily. You only have to use water and non-abrasive materials.
Cons
Con Not suitable for people with wrist problems
This pan weighs slightly more than other nonstick pans. If you want to make full use of its depth (3.4″/8.63 cm) and use a lid, the weight will add up putting a significant strain your wrists.
Con Easy to burn your hand
The handle can heat up really fast when used in an oven under a broiler. If you are careless, you can burn your hand, so be sure to use adequate hand protection.
Con Easy to damage the nonstick surface
The surface has a lower hardness than most metal utensils, which makes it easy to scratch or chip it. You should avoid washing it in a dishwasher and putting it under running water before it's cooled down.
Con Average lifespan
The nonstick surface will wear off over time, even with proper use and care. It will last longer than other nonstick pans, but in terms of lifespan it's still incomparable to a stainless steel or cast-iron pan.
Con The lid is a mismatch for the pan
This pan can be used in temperatures of up to 410° F (210° C) , but the lid can be used in temperatures of up to 500° F (260° C). This makes the lid feel more like an afterthought rather than an actual feature.
Con Easy to burn your hand
The handle will heat up considerably fast when used in an oven. If you are careless, you will most likely burn your hand, so make sure to use an oven mitt.
Con Easy to damage the nonstick surface
The ceramic nonstick surface is as easy to damage as any other nonstick surface. You should still avoid using metal utensils and be careful how much force you apply to the surface because it's easy to scratch and chip. You should avoid washing it in a dishwasher and putting it under running water before it's cooled down.
Con Short lifespan
This pan's ceramic coating is no different from other nonstick coatings in terms of lifespan. It will wear off over time. Depending on how you use and maintain this pan, it will serve you well from six to twelve months.
