When comparing Scanpan Induction Plus 6 Piece Non-Stick vs Cuisinart MCP-12N Multiclad Pro, the Slant community recommends Cuisinart MCP-12N Multiclad Pro for most people. In the question“What are the best cookware sets under $300?” Cuisinart MCP-12N Multiclad Pro is ranked 2nd while Scanpan Induction Plus 6 Piece Non-Stick is ranked 3rd. The most important reason people chose Cuisinart MCP-12N Multiclad Pro is:
The set can withstand heavy use - the cooking surface is made from high-quality stainless steel (grade 18/10) and is resistant to scratches and rust. However, as with all stainless steel pans, wooden or plastic utensils are recommended for increased longevity. The outside is a little bit less durable: the manufactuer does not disclose the steel grade used for the outside and does not mark it as being 18/10. Most probably it is 18/0, without any nickel content, to strengthen the magnetic properties of the pans (for use on induction stovetops), but it is not confirmed by the manufacturer.
Specs
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Pros
Pro Very good for use with induction stovetops
The Scanpan Induction Plus cookware line is especially made for cooking on induction stovetops (though it can be used on a stovetop of any other kind). There are not a lot of other non-stick pans that are induction-ready, let alone made for this technology.
Pro Resistant to scratches
Due to the hardened ceramic titanium coating, the cooking surface in these pans is much more resistant to scratches than traditional Teflon non-stick pans. The maker claims that metal utensils can be used on this surface without any problems; however, wooden or plastic utensils will assure extended longevity.
Pro Non-stick coating made without toxic PFOA
Unlike most non-stick cookware, Scanpan Induction Plus series contains no potentially toxic PFOA or PFOS in the cooking surface coating. There are other PFOA-free cookware brands, but Scanpan claims to have eliminated this chemical from the manufacturing process altogether. PTFE (the polymer that actually creates non-stick surface) is compounded with the ceramic titanium coating to prevent peeling or blistering.
Pro Can handle high heat
The pans in this set can handle up to 500° F (glass lids included) and are oven safe.
Pro Dishwasher safe
This set is dishwasher safe, though frequent cycles may make the coating less non-stick.
Pro Durable and long-lasting set
The set can withstand heavy use - the cooking surface is made from high-quality stainless steel (grade 18/10) and is resistant to scratches and rust. However, as with all stainless steel pans, wooden or plastic utensils are recommended for increased longevity. The outside is a little bit less durable: the manufactuer does not disclose the steel grade used for the outside and does not mark it as being 18/10. Most probably it is 18/0, without any nickel content, to strengthen the magnetic properties of the pans (for use on induction stovetops), but it is not confirmed by the manufacturer.
Pro Evenly heats the bottom and walls of the vessel
This set is Tri-ply whole-clad: the aluminum is sandwiched between steel to increase heat transmission, and it goes all through the pan up to the edges. This lets the pan heat up quickly and cooks the food not only from the bottom up, but also through the walls.
Pro Versatile set, covering most cooking needs
The Cuisinart MCP-12N set includes 12 pieces for everyday use: 2 fry pans (8 and 10-inch), a sauté pan (3.5-quart) with a helper handle and a lid, 2 saucepans (1.5 and 3-quart) with lids, a stockpot (8-quart) with a lid, a steamer basket with a lid.
Pro Drip-free pouring and sealed-in steam
The pots and pans in this set have a flared lip, which serves two purposes. First, it makes pouring less messy and more precise.Second, the stainless steel lids fit inside the lip very tightly and seal in the steam when cooking.
Cons
Con A basic set, not a lot of pans
For the quite high price of $299.95 this set includes only 6 pieces: 2 fry pans (8 and 10.25-inch), a saucepan (3.5-quart) with a lid and a Dutch oven (6.5-quart) with a lid. It is enough for basic cooking, but for a bigger meal you might need to get additional pieces.
Con Should not be stacked, so can take up a lot of room
These pans should not be stacked because the cooking surface might get scratched by the aluminum bottom. If stacking is necessary, a dishcloth or other kind of separator should be used.
Con Takes more effort to clean than non-stick cookware
Stainless steel can discolor if overheated or have some stuck-on food after cooking. It takes more time and effort to clean than non-stick cookware. However, food can be removed by soaking the pans in water and scrubbing and scrubbing, while stains can be removed by using a cleanser.
Con No medium-sized pot
The set does not include a medium-sized pot: there are a 3-quart saucepan and an 8-quart stockpot, but there is no pot in the 4.5-5.5-quart range.
Con Lid handles get hot easily
The lids are made of stainless steel, so the heat transfers to the metal handles easily and they can become very hot. It is recommended to always lift the lids with an oven mitt or a dishcloth.