When comparing OXO Cold Brew Coffee Maker vs Technivorm Moccamaster (KBG 741), the Slant community recommends Technivorm Moccamaster (KBG 741) for most people. In the question“What are the best coffee makers?” Technivorm Moccamaster (KBG 741) is ranked 3rd while OXO Cold Brew Coffee Maker is ranked 8th. The most important reason people chose Technivorm Moccamaster (KBG 741) is:
The power cord of The Moccamaster is considerably longer than those of most coffee makers. This allows you to reach the outlet from anywhere on your counter-top or in the kitchen.
Specs
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Pros
Pro Enhances flavor
The OXO Cold Brew Coffee Maker has a well-designed perforated lid that distributes water evenly and allows fresh coffee to bloom.
Allowing your coffee to bloom for half a minute, depending on how fresh the roast is, will improve its flavor.
Pro Looks better than most cold brew coffee makers
Cold brew coffee makers often look like they're made out of cheap plastic. This coffee maker has a nice looking design and glass parts, which will make it fit in with most kitchen appliances.
Pro You won't ever need to wait for it to drain fully
Most cold brew coffee makers have to drain fully before you can pour coffee, which can take well over a day. Trying to remove the carafe before then will cause the coffee to spill. This coffee maker has a switch that allows you to start or stop draining coffee. It also has volume markings to let you know when there's enough coffee for a single cup.
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Pro Can be positioned easily
The power cord of The Moccamaster is considerably longer than those of most coffee makers. This allows you to reach the outlet from anywhere on your counter-top or in the kitchen.
Pro You won't need a specialized coffee grinder
The Moccamaster is best used with medium ground coffee, allowing you to choose almost any burr grinder to go along with it. This is because most burr grinders can produce very consistent medium grinds.
Pro Helps you avoid heat damage
This coffee maker's hotplate switches off automatically after 1 hour and 40 minutes, preventing burned coffee. Additionally, if the water tank is empty, the float switch will keep the water heater from turning on and damaging itself.
Pro Keeps the brewed coffee at an optimal temperature
The Moccamaster uses a hotplate, which keeps the brewed coffee warm and ready for drinking. You can set it to either 175º F or 185º F (for those who prefer it hot).
Pro Stylish design
Stylish minimalist semi-retro design.
Pro Great for coffee connoisseurs
The Mocaster operates at 196–205º F, allowing it to extract the best possible flavor from your ground coffee. The extraction is further improved by the per-immersion drip-style system, which helps the coffee bloom. This creates a drink that has a deep flavor and feels very smooth to drink, but isn't overpowering.
Cons
Con Tends to clog when using a paper filter
The draining speed will slow down considerably with a paper filter. Coarse coffee helps to alleviate this, but fine coffee will immediately clog it.
Con Takes up too much space
The carafe's footprint is too large, which makes it hard to fit in most fridge doors. You have to store it on one of the main shelves, but it can be a tight fit in smaller fridges where you don't have as much space between shelves.
Con Needs to be cleaned often
This coffee maker produces a lot of static electricity, causing residue to easily stick to its parts. You'll have to clean it often so the residue doesn't start affecting the flavor of your coffee. It's not dishwasher safe either, so you'll have to do it by hand.
Con Not completely free of harmful substances
This coffee maker has a few plastic parts containing BPA, which can be a deal breaker for people who want their appliances to be completely free of harmful substances. Fortunately, these parts never touch the water or the coffee grounds, so you won't ever need to worry about any BPA ending up in your coffee.
Con Need to be careful when handling the glass carafe
The glass carafe is very frail and a strong enough tap on the counter will make it crack. You also have to pour the coffee carefully, so the coffee doesn't spill over the sides.
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