Frigidaire FGIC3067MB vs Electrolux EI36EC45KS

You can increase the maximum power output for 10 minutes when you begin cooking. This is useful if you need to boil something very quickly and also means you don't have to wait for pans to preheat. Thanks to this option and overall high efficiency, it's ideal for fast cooking.

Considering all its premium features at the given price range, this induction cooktop has an excellent price-performance ratio.

Working with this cooktop is very straightforward. All you need to do is turn it on, put on the pan and set the necessary heat level by touching the control pad.

When set to the lowest setting, it will only warm your food without the risk of overcooking it.

It automatically detects pan sizes and adjusts the heating element accordingly to maximize the efficiency.

If any liquid gets on the surface, the cooktop will shut off automatically to avoid any hazards.

The induction cooker heats the cookware itself, not the surface. If food spills onto the cooktop, it won’t be burned, and you can just wipe it off.

Induction cooktops are more energy efficient compared to electric and gas cooktops, having a 90% efficiency compared to the 55% efficiency of electric coils and 50% for gas. This induction cooktop is not an exception.

Since the surface is completely flat with virtually no risk of getting burnt food stuck to it, it only takes a few wipes to get it clean and shining.

Since there are no physical knobs or burners, the design is very clean and minimal. This cooktop should go well with most kitchen interiors.

All of the burners can provide a very wide range of temperatures. For example, the left front burner can deliver temperatures as high as 800 degrees Fahrenheit, but it’s also capable of heating at a minimum of 84 degrees for simmering and melting butter.

The cooktop allows you to store up to 25 different preset options for recipes of food that you love. Not only can you store the desired temperatures, but also the different time frames. For example, the dish can boil for 15 minutes, simmer for another 20 minutes, and switch off after that.

The cooktop has five burners, with the most powerful ones being the front left and right burners. They can boil water almost as quickly as an induction cooktop.

There are two small burners at the back and two large ones in the front with variable size. Almost all typical cookware should fit on this cooktop since there are seven different sizes to choose from throughout the unit. The smaller back burners can be used to keep your food warm or to gently simmer something while you can do the main cooking on the large front ones.