When comparing Frigidaire FGIC3067MB vs True Induction TI-2C, the Slant community recommends Frigidaire FGIC3067MB for most people. In the question“What are the best cooktops?” Frigidaire FGIC3067MB is ranked 2nd while True Induction TI-2C is ranked 7th. The most important reason people chose Frigidaire FGIC3067MB is:
You can increase the maximum power output for 10 minutes when you begin cooking. This is useful if you need to boil something very quickly and also means you don't have to wait for pans to preheat. Thanks to this option and overall high efficiency, it's ideal for fast cooking.
Specs
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Pros
Pro Ideal for fast cooking
You can increase the maximum power output for 10 minutes when you begin cooking. This is useful if you need to boil something very quickly and also means you don't have to wait for pans to preheat. Thanks to this option and overall high efficiency, it's ideal for fast cooking.
Pro Good value for money
Considering all its premium features at the given price range, this induction cooktop has an excellent price-performance ratio.
Pro Easy to use
Working with this cooktop is very straightforward. All you need to do is turn it on, put on the pan and set the necessary heat level by touching the control pad.
Pro Good for warming food
When set to the lowest setting, it will only warm your food without the risk of overcooking it.
Pro Detects the size of your pan
It automatically detects pan sizes and adjusts the heating element accordingly to maximize the efficiency.
Pro Can detect spills
If any liquid gets on the surface, the cooktop will shut off automatically to avoid any hazards.
Pro No surface-burnt food
The induction cooker heats the cookware itself, not the surface. If food spills onto the cooktop, it won’t be burned, and you can just wipe it off.
Pro Energy efficient
Induction cooktops are more energy efficient compared to electric and gas cooktops, having a 90% efficiency compared to the 55% efficiency of electric coils and 50% for gas. This induction cooktop is not an exception.
Pro Easy to clean
Since the surface is completely flat with virtually no risk of getting burnt food stuck to it, it only takes a few wipes to get it clean and shining.
Pro Very sleek design
Since there are no physical knobs or burners, the design is very clean and minimal. This cooktop should go well with most kitchen interiors.
Pro Perfect for small kitchens
This two-burner cooktop is a very effective solution for those that have small kitchens. Not only will it occupy considerably less space than a regular five-burner cooktop, you also can place it in a drawer when you need to free up an extra kitchen surface.
Pro Portable design
The TI-2C can be used almost anywhere, all you need is a mains power supply and a 24" by 14" flat surface to place it on. Carrying the unit is easy, as it weighs only 11 pounds.
Pro Efficient induction cooking
The cooktop uses induction technology, meaning that it heats up to cookware itself and not the burners. Not only does it use power more efficiently, it heats up almost instantly, taking only half a minute to heat a pan. Another benefit is that the surface doesn’t get hot, as the energy is transferred directly to the cookware.
Pro You can decide how burners share power
It can divide the maximum available 1800 W between its burners. For example, you can use the maximum 1800 W on just one burner, or do distributions like 600 W on one and 1200 W on another.
Pro Individual timers
You can set a timer for each of the burners separately, reducing the risk of overcooking food.
Pro Touch control is easy to use
The touch-sensitive controls consist of a couple of buttons that are very intuitive and easy to use. You can set the needed power level or temperature with a single press of a button.
Pro Has different versions
The TI-2C is a portable cooktop that's great for lodges, caravans or those who don’t want to install a cooktop into their countertop. However, there is also a TI-2B model, which is technically identical but can be built in countertops, and an MD-2B model, which is a smaller version with smaller burners that can be either carried around or installed permanently in your kitchen.
Cons
Con Suitable only for 240 V networks
The cooktop uses 240 VAC electricity, so you will have to convert if that voltage isn’t available in your home.
Con Bad for overly large cookware
There is no official way to bridge two elements together so you can use large cookware. You can still try using large cookware between two heating zones, but that way the heat will not be distributed evenly.
Con Not compatible with all cookware
Induction cooktops don't work with all kinds of cookware, so you need to check if it’s compatible when buying new ones.
Con Control panel can't be locked while in use
While you can lock the control panel when the cooktop is turned off, you can’t do it when it’s working. As a result, you can't prevent accidental temperature adjustments.
Con Takes some time getting used to
If you’re used to conventional cookers, you’ll have to change your cooking habits, as you don’t need to preheat pans or wait for a long time to boil water. You will also have to avoid picking up the pan to flip food as that may scratch the surface and will switch the cooktop off.
Con Prone to scratch marks
You have to be careful as the ceramic glass surface tends to resist scrapes and bumps poorly.
Con Makes annoying noises
When using burners at full power, it makes a loud humming noise which can be annoying.
Con Needs specialized cookware
You can only use cookware that is compatible with induction cooktops.
Con Can't be locked
There is no child-lock feature for added safety. As a result, it can be enabled by accident.
