Samsung NE59J7630SS vs Kenmore 95073

With a price tag below $900, this cooktop is very versatile. It has four burners ranging from 1200 W up to 3300 W, two of which have more than one ring (a two-ring one and a three-ring one) for higher temperatures and more precise control. The cooktop also features a three-level warming zone where you can temporarily store the cooked food to keep it warm.

The oven has a 5.9 cu ft. capacity, one of the largest in its price range. The back part of the racks is curved up a bit, which slightly reduces the amount of food each of them can take, but you should still have plenty of space for all your cooking needs.

With this unit, you get true convection, since the fan has a heating element that helps maintain even temperatures and make the cooking process more efficient than with regular convection units.

When you use this unit's auto-conversion feature, it will automatically convert regular baking temperatures to convection baking temperatures, so getting the desired result is easy.

It comes with some features that are typically only found in high-end ranges, such as a dehydration mode, a bread-proofing mode, and a slow cook mode. This may avoid the need to buy separate appliances just for these purposes.

The range has a built-in Sabbath mode that allows it to be used during the Sabbath and Jewish holidays without breaking traditions.

You can use the steam cleaning option for gentle, everyday cleaning. For deep cleaning, you can use the traditional high-heat cleaning that burns everything off in the oven.

The burners can maintain a steady temperature over time. This is important for, for example, making soups.

The stove’s front left element has a rapid boil function for quickly heating water to boiling temperature.

The oven’s temperature is shown on a screen when it’s preheating, so you know exactly what's the current temperature.

The stove is available in 3 variants: traditional white, modern silver, and black with a metallic finish.

The controls are clearly labeled and easy to understand. The display is also bright and informative.

The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.

The convection fan has a heating element that provides more even temperatures and more efficient cooking compared to convection units that don't have such an element.

Instead of marked levels around the control knob, this unit has LCDs on top of the knobs. This is a more elegant and convenient way to display the power levels.

If you need to get something hot quickly, there is a boost function that provides extra power for 10 minutes.

The range has a built-in Sabbath mode that allows it to be used during the Sabbath and Jewish holidays without breaking the traditions.

The range automatically lowers the cooking temperatures when convection heating is used.

Each induction heater has an indicator that informs you whether the heating surface is hot or not.

The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly.

The range has an option to save commonly used temperature and time settings, so you don’t need to set them up all the time.

The oven and broiler preheat very quickly. For convection roasting, it doesn’t even need any preheating. Just put the meat in, and you are ready to go.

Since it provides a uniform heat distribution, when cooking with the broiler you can be sure that you will not end up with half of your food overcooked and the other half undercooked.

You can keep your already cooked food warm by storing it in the oven's warming drawer, while rest of the food finishes cooking.