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Add to SafariWhen comparing Kenmore 95073 vs Electrolux EI30EF45QS, the Slant community recommends Kenmore 95073 for most people. In the question“What are the best kitchen ranges?” Kenmore 95073 is ranked 5th while Electrolux EI30EF45QS is ranked 6th. The most important reason people chose Kenmore 95073 is:
The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.
Specs
Question Ranking
Pros
Pro Super-fast boiling
The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.
Pro Has true convection
The convection fan has a heating element that provides more even temperatures and more efficient cooking compared to convection units that don't have such an element.
Pro Elegant handy LCD displays
Instead of marked levels around the control knob, this unit has LCDs on top of the knobs. This is a more elegant and convenient way to display the power levels.
Pro Can temporarily boost heating power
If you need to get something hot quickly, there is a boost function that provides extra power for 10 minutes.
Pro Has a Sabbath mode
The range has a built-in Sabbath mode that allows it to be used during the Sabbath and Jewish holidays without breaking the traditions.
Pro Automatically converts cooking temperatures
The range automatically lowers the cooking temperatures when convection heating is used.
Pro Indicates hot surfaces
Each induction heater has an indicator that informs you whether the heating surface is hot or not.
Pro No direct heating of the cooktop surface
The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly.
Pro Can store frequently used settings
The range has an option to save commonly used temperature and time settings, so you don’t need to set them up all the time.
Pro Rapid preheating
The oven and broiler preheat very quickly. For convection roasting, it doesn’t even need any preheating. Just put the meat in, and you are ready to go.
Pro Broiler distributes heat evenly
Since it provides a uniform heat distribution, when cooking with the broiler you can be sure that you will not end up with half of your food overcooked and the other half undercooked.
Pro You can keep your food warm using the warming drawer
You can keep your already cooked food warm by storing it in the oven's warming drawer, while rest of the food finishes cooking.
Pro Professional looking
The range resembles a top of the line slide-in unit, but it doesn’t need to have an additional countertop behind the range. Its high-quality stainless steel body looks truly elegant.
Pro Perfect for convection-baking
When in double convection mode, the oven performs very well, since the heat is dissipated evenly throughout the oven.
Pro Well-rounded cooktop
The cooktop consists of 4 burners and a warming zone. The two back burners deliver medium power, being perfectly suitable for simmering or keeping the food warm. The front burners, on the other hand, can be set to either provide a significant amount of heat or keeping a relatively low temperature of 180 ºF. The right tri-ring burner is very versatile, supporting three different cookware sizes: 6", 9" and 12".
Pro Comes with an extended warranty
Since this is a top of the line Electrolux appliance, it comes with the company’s Platinum Star warranty. It grants you an additional three-year warranty for parts and a five-year warranty for the cooktop.
Pro Has a wireless temperature probe
A standout feature for the oven is its very accurate wireless temperature probe. You can wirelessly monitor the food temperature while it cooks.
Cons
Con Hard to find the right cookware position
It’s hard to line up cookware on the cooktop, since what marks the area where they should go are gray ‘X’ marks, which aren’t convenient at all.
Con Broiling is slow
The broiler gives very good results, but the process is too time-consuming.
Con You can't control the warming drawer's temperature
The warming drawers temperature can’t be changed nor can it be turned off.
Con Controls are awkwardly placed
The control panel and knobs are located at the back of the cooktop, so you have to reach your hands over pans and pots when you want to access them.
Con Uneven baking performance
The oven provides mixed results when baking. While it can bake large items, such as cakes, almost perfectly, it tends to burn thin items. When baking cookies, they come out uneven, indicating that heat isn’t distributed evenly.
Con Not compatible with all cookware
Induction technology will not work with all cookware. You may have to change some of your pans and pots.
Con No steam cleaning
This range only has a pyrolytic self-cleaning option. While pyrolytic cleaning is very effective, it isn’t recommended to use it too often, as it is harsh to the range itself.
Con Buttons are prone to be accidentally pressed
It's easy to press the touchscreen buttons accidentally while reaching for something over the range.
