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Add to SafariWhen comparing Electrolux EI30EF45QS vs Whirlpool WFE745H0FS, the Slant community recommends Electrolux EI30EF45QS for most people. In the question“What are the best kitchen ranges?” Electrolux EI30EF45QS is ranked 6th while Whirlpool WFE745H0FS is ranked 9th. The most important reason people chose Electrolux EI30EF45QS is:
The range resembles a top of the line slide-in unit, but it doesn’t need to have an additional countertop behind the range. Its high-quality stainless steel body looks truly elegant.
Specs
Question Ranking
Pros
Pro Professional looking
The range resembles a top of the line slide-in unit, but it doesn’t need to have an additional countertop behind the range. Its high-quality stainless steel body looks truly elegant.
Pro Perfect for convection-baking
When in double convection mode, the oven performs very well, since the heat is dissipated evenly throughout the oven.
Pro Well-rounded cooktop
The cooktop consists of 4 burners and a warming zone. The two back burners deliver medium power, being perfectly suitable for simmering or keeping the food warm. The front burners, on the other hand, can be set to either provide a significant amount of heat or keeping a relatively low temperature of 180 ºF. The right tri-ring burner is very versatile, supporting three different cookware sizes: 6", 9" and 12".
Pro Comes with an extended warranty
Since this is a top of the line Electrolux appliance, it comes with the company’s Platinum Star warranty. It grants you an additional three-year warranty for parts and a five-year warranty for the cooktop.
Pro Has a wireless temperature probe
A standout feature for the oven is its very accurate wireless temperature probe. You can wirelessly monitor the food temperature while it cooks.
Pro One of the largest ovens
This oven's versatile rack system puts space to good use by allowing you to configure the stainless steel racks to seven different positions. It has 6.4 cu.ft of space, an advantage if you cook for a lot of people and make complex food that requires baking multiple ingredients.
Pro Matches the size of your cookware
The front burners have 'elements', 6" inner rings that are great for smaller pots and pans while 9" and 12" outer rings make room to heat larger cookware.
Pro Cooks frozen food fast
Traditional ovens must fully warm to the time listed on your food's package before you can actually put food inside. That's not the case with this oven, its Frozen Bake technology will automatically calculate the cook time for you after you input the type of food/preheat temp found in the food's package. The convection fan quickly heats the oven cavity, saving you time and eliminating the need to preheat the oven.
Pro Helps cook food evenly and quickly
Convection cooking helps you cook meals faster by using a fan to evenly distribute hot air throughout the oven's inside. The air blowing under, over and around your food helps it cook quickly and evenly. This is an advantage if you cook/bake for a lot of people and your food are always in huge batches.
Cons
Con Buttons are prone to be accidentally pressed
It's easy to press the touchscreen buttons accidentally while reaching for something over the range.
Con Takes long to cool down
The stove stays hot for about an hour after you cook. This means you have to wait for it to cool down before you can properly clean the range top. You have exercise caution when wiping the stove top when it's hot.
Con Requires meticulous cleaning
The self-cleaning technology that uses water and low heat to help remove caked-on food from the bottom of the oven is not effective at all times. While it works to clean up the interior, you'd still need to scrub it by hand.
