When comparing Samsung NE59J7850WS vs Kenmore 95073, the Slant community recommends Samsung NE59J7850WS for most people. In the question“What are the best kitchen ranges?” Samsung NE59J7850WS is ranked 3rd while Kenmore 95073 is ranked 5th. The most important reason people chose Samsung NE59J7850WS is:
The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.
Specs
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Pros
Pro Very good for multitasking
The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.
Pro Flexible cooktop
The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.
Pro Uses convection
There are two convection fans in the oven, one for each of the separable zones. However, only the lower fan has a heating element.
Pro Can be used for some extra cooking tasks
This unit is prepared to be used for some extra cooking tasks, such as bread proofing, dehydrating, or slow cooking.
Pro Can keep your food warm
There is a warming drawer below the oven, something rare for a double-oven range.
Pro Can clean itself
It has two cleaning modes: steam clean for gentle cleaning, and pyrolytic clean for deep cleaning.
Pro Super-fast boiling
The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.
Pro Has true convection
The convection fan has a heating element that provides more even temperatures and more efficient cooking compared to convection units that don't have such an element.
Pro Elegant handy LCD displays
Instead of marked levels around the control knob, this unit has LCDs on top of the knobs. This is a more elegant and convenient way to display the power levels.
Pro Can temporarily boost heating power
If you need to get something hot quickly, there is a boost function that provides extra power for 10 minutes.
Pro Has a Sabbath mode
The range has a built-in Sabbath mode that allows it to be used during the Sabbath and Jewish holidays without breaking the traditions.
Pro Automatically converts cooking temperatures
The range automatically lowers the cooking temperatures when convection heating is used.
Pro Indicates hot surfaces
Each induction heater has an indicator that informs you whether the heating surface is hot or not.
Pro No direct heating of the cooktop surface
The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly.
Pro Can store frequently used settings
The range has an option to save commonly used temperature and time settings, so you don’t need to set them up all the time.
Pro Rapid preheating
The oven and broiler preheat very quickly. For convection roasting, it doesn’t even need any preheating. Just put the meat in, and you are ready to go.
Pro Broiler distributes heat evenly
Since it provides a uniform heat distribution, when cooking with the broiler you can be sure that you will not end up with half of your food overcooked and the other half undercooked.
Pro You can keep your food warm using the warming drawer
You can keep your already cooked food warm by storing it in the oven's warming drawer, while rest of the food finishes cooking.
Cons
Con Badly designed controls
The knob for the tri-ring burner has too many positions, making it confusing to use.
Con Hard to find the right cookware position
It’s hard to line up cookware on the cooktop, since what marks the area where they should go are gray ‘X’ marks, which aren’t convenient at all.
Con Broiling is slow
The broiler gives very good results, but the process is too time-consuming.
Con You can't control the warming drawer's temperature
The warming drawers temperature can’t be changed nor can it be turned off.
Con Controls are awkwardly placed
The control panel and knobs are located at the back of the cooktop, so you have to reach your hands over pans and pots when you want to access them.
Con Uneven baking performance
The oven provides mixed results when baking. While it can bake large items, such as cakes, almost perfectly, it tends to burn thin items. When baking cookies, they come out uneven, indicating that heat isn’t distributed evenly.
Con Not compatible with all cookware
Induction technology will not work with all cookware. You may have to change some of your pans and pots.
Con No steam cleaning
This range only has a pyrolytic self-cleaning option. While pyrolytic cleaning is very effective, it isn’t recommended to use it too often, as it is harsh to the range itself.