Samsung NE59J7850WS vs GE PGS950SEFSS

The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.

The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.

There are two convection fans in the oven, one for each of the separable zones. However, only the lower fan has a heating element.

This unit is prepared to be used for some extra cooking tasks, such as bread proofing, dehydrating, or slow cooking.

There is a warming drawer below the oven, something rare for a double-oven range.

It has two cleaning modes: steam clean for gentle cleaning, and pyrolytic clean for deep cleaning.

With five different burners and a double oven design, this unit is perfect for multitasking. For example, while you use the lower oven for convection cooking, you can simultaneously broil burgers on the upper one. The cooktop has an oval-shaped central burner where you can cook with wide casseroles, or you can swap the grid with a griddle, and cook eggs and bacon. The smaller burners are perfect for simmering. The two large front burners can be used for rapid boiling or frying.

The cooktop’s front left burner consists of a center-tiered burner and a donut-shaped outer burner. This makes the range quite flexible with the temperatures it can reach, so you can gently simmer a sauce or cook a large steak on the same burner. Additionally, such burners heat up cookware more evenly than standard burners.

The lower 4.3 cu-ft oven is capable of convection cooking, which distributes heat evenly throughout the cavity to prevent overcooked or undercooked portions. This is especially useful when doing multi-rack baking. The upper 2.4 cu-ft. oven can't do convection baking, but, on the other hand, it does have a broil feature.

The range's control panel is situated on the front of the unit, so you don’t have to risk burning yourself while reaching over the cooktop, contrarily to what happens with some other ranges.