When comparing Samsung NE59J7850WS vs Whirlpool WFE745H0FS, the Slant community recommends Samsung NE59J7850WS for most people. In the question“What are the best kitchen ranges?” Samsung NE59J7850WS is ranked 3rd while Whirlpool WFE745H0FS is ranked 9th. The most important reason people chose Samsung NE59J7850WS is:
The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.
Specs
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Pros
Pro Very good for multitasking
The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.
Pro Flexible cooktop
The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.
Pro Uses convection
There are two convection fans in the oven, one for each of the separable zones. However, only the lower fan has a heating element.
Pro Can be used for some extra cooking tasks
This unit is prepared to be used for some extra cooking tasks, such as bread proofing, dehydrating, or slow cooking.
Pro Can keep your food warm
There is a warming drawer below the oven, something rare for a double-oven range.
Pro Can clean itself
It has two cleaning modes: steam clean for gentle cleaning, and pyrolytic clean for deep cleaning.
Pro One of the largest ovens
This oven's versatile rack system puts space to good use by allowing you to configure the stainless steel racks to seven different positions. It has 6.4 cu.ft of space, an advantage if you cook for a lot of people and make complex food that requires baking multiple ingredients.
Pro Matches the size of your cookware
The front burners have 'elements', 6" inner rings that are great for smaller pots and pans while 9" and 12" outer rings make room to heat larger cookware.
Pro Cooks frozen food fast
Traditional ovens must fully warm to the time listed on your food's package before you can actually put food inside. That's not the case with this oven, its Frozen Bake technology will automatically calculate the cook time for you after you input the type of food/preheat temp found in the food's package. The convection fan quickly heats the oven cavity, saving you time and eliminating the need to preheat the oven.
Pro Helps cook food evenly and quickly
Convection cooking helps you cook meals faster by using a fan to evenly distribute hot air throughout the oven's inside. The air blowing under, over and around your food helps it cook quickly and evenly. This is an advantage if you cook/bake for a lot of people and your food are always in huge batches.
Cons
Con Badly designed controls
The knob for the tri-ring burner has too many positions, making it confusing to use.
Con Takes long to cool down
The stove stays hot for about an hour after you cook. This means you have to wait for it to cool down before you can properly clean the range top. You have exercise caution when wiping the stove top when it's hot.
Con Requires meticulous cleaning
The self-cleaning technology that uses water and low heat to help remove caked-on food from the bottom of the oven is not effective at all times. While it works to clean up the interior, you'd still need to scrub it by hand.