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Add to SafariWhen comparing Amana AER5630BAW vs Whirlpool WFE745H0FS, the Slant community recommends Amana AER5630BAW for most people. In the question“What are the best kitchen ranges?” Amana AER5630BAW is ranked 1st while Whirlpool WFE745H0FS is ranked 9th. The most important reason people chose Amana AER5630BAW is:
With a price tag below $800 and overall impressive features, this range is an excellent product when it comes to price-performance ratio.
Specs
Question Ranking
Pros
Pro Great value for money
With a price tag below $800 and overall impressive features, this range is an excellent product when it comes to price-performance ratio.
Pro Impressive oven performance
The oven delivers very good baking performance despite not having any convection units or specialized modes. It takes only a short while for the oven to reach the desired temperature. Temperatures are distributed evenly throughout the cavity, preventing burned or undercooked items.
Pro Suitable for both high and low temperature cooking
There are four heating elements on the rangetop, one of which is a double ring useful for both small and large pots. All of the elements can reach temperatures high enough for stir-frying and searing. Additionally, the elements can provide low temperatures, ideal for simmering and melting.
Pro Easy to clean
The range has a self-cleaning system, which heats up the cavity to extreme temperatures to burn off the debris. However, as this procedure imposes some stress onto the oven, it's not recommended to use it too frequently.
Pro One of the largest ovens
This oven's versatile rack system puts space to good use by allowing you to configure the stainless steel racks to seven different positions. It has 6.4 cu.ft of space, an advantage if you cook for a lot of people and make complex food that requires baking multiple ingredients.
Pro Matches the size of your cookware
The front burners have 'elements', 6" inner rings that are great for smaller pots and pans while 9" and 12" outer rings make room to heat larger cookware.
Pro Cooks frozen food fast
Traditional ovens must fully warm to the time listed on your food's package before you can actually put food inside. That's not the case with this oven, its Frozen Bake technology will automatically calculate the cook time for you after you input the type of food/preheat temp found in the food's package. The convection fan quickly heats the oven cavity, saving you time and eliminating the need to preheat the oven.
Pro Helps cook food evenly and quickly
Convection cooking helps you cook meals faster by using a fan to evenly distribute hot air throughout the oven's inside. The air blowing under, over and around your food helps it cook quickly and evenly. This is an advantage if you cook/bake for a lot of people and your food are always in huge batches.
Cons
Con Broiler akes a while to heat-up
It takes 8 minutes for the broiler to heat up, which is rather slow, even for a budget range.
Con Heating element might get messy
The heating element is exposed, so you need to be careful not to spill anything on it, as this will produce a lot of smoke and mess.
Con Small oven
Measuring only 4.8 cu.ft, this isn't a very big oven.
Con Storage drawer can only be used to store small, light items
The storage drawer isn’t very robust or spacious, so it's not really suitable for storing large and heavy items inside.
Con Takes long to cool down
The stove stays hot for about an hour after you cook. This means you have to wait for it to cool down before you can properly clean the range top. You have exercise caution when wiping the stove top when it's hot.
Con Requires meticulous cleaning
The self-cleaning technology that uses water and low heat to help remove caked-on food from the bottom of the oven is not effective at all times. While it works to clean up the interior, you'd still need to scrub it by hand.
