Broil King Baron 440 vs Char-Broil Patio Bistro Infrared Electric Grill

While most grills use single tubes with a single row of flame ports, the Baron 440 uses a dual-tube setup with dual flames. The dual tube design creates more even gas pressure throughout the tube’s length for more even heat distribution.

The four burners, altogether, generate up to 40,000 BTUs of heat, which is more than enough for nearly all grilling needs.

Its cast iron grates lock in heat to help produce excellent grilled meat and add nice-looking grill marks.

Broil King offers ten years of warranty for the stainless steel burners and two years for the rest of the parts. The burners are the most important part of the grill, so the extended warranty gives extra peace of mind.

The included drip pan can collect juices so that later you can make a sauce out of them. Additionally, it minimizes the risk of grease fires.

The tire locks and levelers allow the grill to maintain a leveled surface, even when it's being used on rough or uneven places.

The linear control valves of the grill allow for very high levels of heat control. You can precisely set the heating to the desired values.

The grill has a button operated ignition system, so you don’t need to light the burners manually and risk burning your hands.

The patented Flav-R-Wave heat tent protects the burners from fat drippings that may cause unexpected flare-ups. Instead, it vaporizes the drippings and infuses them back into the meat to enhance the barbecue flavor.

The flame comes out of the sides of the tube burners rather than above it. This provides double the amount of flame and distributes heat more evenly

You can buy an optional rotisserie for roasting chicken or other large pieces of meat. It can hold up to 15 lbs of food, the equivalent of about three medium-sized whole chickens.

The grills dimensions allow it to be stored in cramped areas. The right side of the grill can be folded down to make it even more compact.

The hood is large enough to roast a whole chicken with the optional rotisserie, while still being able to use the main grilling area.

The side burner is located on the left side of the grill and is useful for making side-dishes and sauces.

With this electric grill, you will not need to deal with messy charcoal leftovers or propane tanks. Electric grills are also usually cheaper to run, since they only cost around $15-20 per year in electricity bills.

This grill can produce substantial heat and reach as high as 600 degrees Fahrenheit in full power. There is an additional second rack where you can cook food that doesn’t require such high heat.

You can choose from 7 different colors and finishes.