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Add to SafariWhen comparing Weber Q 2200 vs Char-Broil 463242716, the Slant community recommends Weber Q 2200 for most people. In the question“What are the best grills?” Weber Q 2200 is ranked 3rd while Char-Broil 463242716 is ranked 8th. The most important reason people chose Weber Q 2200 is:
While the grill itself is small enough to fit in a car or balcony, it doesn’t sacrifice the cooking area. Its 280 square inches are enough to fit a whole chicken or burgers for eight people.
Specs
Question Ranking
Pros
Pro Compact, yet spacious
While the grill itself is small enough to fit in a car or balcony, it doesn’t sacrifice the cooking area. Its 280 square inches are enough to fit a whole chicken or burgers for eight people.
Pro Good heat output
This grill outputs up to 12,000 BTUs, which is very decent result for a portable unit, as competitors rarely even reach the 10,000 BTU mark.
Pro Built to last
While most portable grills use light and flimsy materials, the Q2200 doesn't. It has a cast aluminum body and heavy porcelain-coated cast iron grates that are excellent at resisting rust, ensuring that, with proper care, the grill will last for years.
Pro No need to spend time assembling
When you purchase the grill, it comes fully assembled so you don’t need to spend your time setting it up.
Pro Suitable for griddle cooking
Weber offers a griddle with this unit. so you can cook eggs, tortillas, and even pancakes. Only one part of the grates needs to be taken off, so you can still cook on the griddle and the grates at the same time.
Pro Has a push-button ignition
The grill can be ignited with a push of a button. This eliminates the need to remove the grates and ignite it manually.
Pro Has excellent thermal insulation
Because of the cast aluminum shell and porcelain-coated cast iron grates, the grill has excellent heat retention. This works great in conjunction with the 12,000 BTUs heat output.
Pro Large fold-out tables
The included fold-out tables are not only large, but they’re also rigid enough to hold heavy items.
Pro Has a hood-mounted thermometer
The hood-mounted thermometer allows you to track the temperature inside the grill without having to open it.
Pro Spacious hood
The hood is tall enough to fit large items, like a pork joint or a whole chicken.
Pro Efficient cooking with infrared technology
Instead of heating food directly by convection, the burners heat up a perforated sheet of stainless steel that generates infrared heat. Infrared heat is very intense, so it can cook food fast while still leaving it juicy, which is especially noticeable while cooking steaks.
Pro Capable of cooking side dishes effectively
This unit comes with a side cooker that can output up to 13,000 BTUs of heat, which can be used to cook side dishes at the same time the main grill is being used. It can also be used as a griddle.
Pro Large workspace
While this grill isn’t much larger than other infrared grills, it offers a very generous cooking space. Its 525 square inches of cooking area allow you to cook as many as 32 burgers at once.
Pro Can use natural gas
This unit is sold as a propane grill, but it can be converted for natural gas use.
Pro Easy to clean
The emitter vaporizes drippings from the meat instead of burning them, which makes the grill easy to clean.
Cons
Con Too heavy for a single person to carry
The grill weighs 42 pounds, so you may need to have two people to carry it around comfortably.
Con Cooking with cookware can take a long time
It can’t concentrate heat to a centralized location, making it difficult to cook with pots and pans.
Con Bad for slow cooking
Even at the lowest setting, the grill is still too hot for slow roasting.
Con Low-quality stand
You can equip this unit with a Weber stand. Unfortunately, the stand is made of flimsy plastic and doesn't match the build quality of the grill itself.
Con Prone to flare-ups
Since there are no burner covers, expect some flare-ups from meat dripping juices.
Con Pre-heats slowly
It takes up to 7 minutes for this grill to reach 500 degrees Fahrenheit, which is a very long heat-up time for an infrared unit.
Con Can't keep steady temperatures
Once heated, the unit struggles to maintain steady temperatures, having a tendency to get hotter over time, so you have to be careful not to burn your food.
