When comparing Weber Q 2200 vs Cuisinart GR-4N 5-in-1 Griddler, the Slant community recommends Weber Q 2200 for most people. In the question“What are the best grills?” Weber Q 2200 is ranked 3rd while Cuisinart GR-4N 5-in-1 Griddler is ranked 7th. The most important reason people chose Weber Q 2200 is:
While the grill itself is small enough to fit in a car or balcony, it doesn’t sacrifice the cooking area. Its 280 square inches are enough to fit a whole chicken or burgers for eight people.
Specs
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Pros
Pro Compact, yet spacious
While the grill itself is small enough to fit in a car or balcony, it doesn’t sacrifice the cooking area. Its 280 square inches are enough to fit a whole chicken or burgers for eight people.
Pro Good heat output
This grill outputs up to 12,000 BTUs, which is very decent result for a portable unit, as competitors rarely even reach the 10,000 BTU mark.
Pro Built to last
While most portable grills use light and flimsy materials, the Q2200 doesn't. It has a cast aluminum body and heavy porcelain-coated cast iron grates that are excellent at resisting rust, ensuring that, with proper care, the grill will last for years.
Pro No need to spend time assembling
When you purchase the grill, it comes fully assembled so you don’t need to spend your time setting it up.
Pro Suitable for griddle cooking
Weber offers a griddle with this unit. so you can cook eggs, tortillas, and even pancakes. Only one part of the grates needs to be taken off, so you can still cook on the griddle and the grates at the same time.
Pro Has a push-button ignition
The grill can be ignited with a push of a button. This eliminates the need to remove the grates and ignite it manually.
Pro Has excellent thermal insulation
Because of the cast aluminum shell and porcelain-coated cast iron grates, the grill has excellent heat retention. This works great in conjunction with the 12,000 BTUs heat output.
Pro Large fold-out tables
The included fold-out tables are not only large, but they’re also rigid enough to hold heavy items.
Pro Has a hood-mounted thermometer
The hood-mounted thermometer allows you to track the temperature inside the grill without having to open it.
Pro Spacious hood
The hood is tall enough to fit large items, like a pork joint or a whole chicken.
Pro Suitable for indoor use
This electric grill is perfectly safe to be used indoors. Good ventilation is the only requirement.
Pro Versatile cooking ability
The grill can be used in six different ways: as a contact grill, panini press, full grill, full griddle, half-grill or half-griddle. This flexibility means that you can cook steaks, hamburgers, eggs, pancakes, and bacon without buying separate appliances.
Pro Easy to clean
The grill plates are non-stick, but if they get greasy, you can quickly remove them for cleaning. The plates are dishwasher safe, and the grill itself can be easily wiped clean since there aren't any tricky, hard-to-reach spaces.
Pro Flexible working space
It's possible to fully open up the grill to double the working surface. This allows you to grill a steak on one side and cook vegetables on the other side. If you want to grill sandwiches or paninis, the floating cover comes in handy, as it allows to grill both sides simultaneously.
Pro Reasonably high maximum temperature
The temperatures can be set up to 450 degrees Fahrenheit, enough to perfectly sear a steak.
Cons
Con Too heavy for a single person to carry
The grill weighs 42 pounds, so you may need to have two people to carry it around comfortably.
Con Cooking with cookware can take a long time
It can’t concentrate heat to a centralized location, making it difficult to cook with pots and pans.
Con Bad for slow cooking
Even at the lowest setting, the grill is still too hot for slow roasting.
Con Low-quality stand
You can equip this unit with a Weber stand. Unfortunately, the stand is made of flimsy plastic and doesn't match the build quality of the grill itself.
Con Prone to flare-ups
Since there are no burner covers, expect some flare-ups from meat dripping juices.
Con Might leave some grease on the grill
The angle of the grill plate is too shallow for the fat to easily flow into the drip pan, leaving some grease to clean up after cooking. This is especially noticeable with burgers and bacon.
